(V) Vegetarian
truck drivers pasta – £12.00 (V)
Our egg pasta, served with a fresh tomato sauce, seasoned with a little fresh garlic, basil and mint, then finished with a sprinkle of freshly grated parmesan.
spiced pasta – £12.00 (V)
Our egg pasta, tossed with our house chilli & garlic oil.
mushroom pasta – £15.00 (V)
Our egg pasta, topped with a fresh béchamel sauce loaded with garlic mushrooms.
pasta with pesto Trapanese – £15.00 (V)
Our egg pasta, tossed with some Sicilian style pesto Trapanese. Pesto Trapanese is made from chopped tomato, toasted almonds, parmesan, garlic and fresh mint.
pasta with prawns in green sauce – £18.00
Our egg pasta, topped with prawns cooked in our ‘salsa verde’, a bright sauce made from garlic and parsley.
ditalini with anchovies & sun-dried tomatoes – £15.00
ur egg ditalini, tossed with a little anchovy, sun-dried tomatoes, parsley, garlic and chilli – finished with a sprinkle of ‘pan grattato’ (a mix of parmesan, chilli, toasted crumbs and olive oil).
chicken pasta – £15.00
Our egg pasta, served in a fresh béchamel sauce with gently poached chicken.
ravioli with Maltese sausage (ravjul zalzett Malti) – £15.00
Our own ravioli, made the Maltese way with a denser pasta dough than the traditional Italian. Filled with a fragrant mix of minced pork with coriander seed, black pepper, parsley & a hint of garlic. Served simply, dressed with a little olive oil.
mac & 4 cheeses – £15.00 (V)
Our egg macaroni, tossed with a generous portion of our smooth & creamy cheese sauce, finished with a sprinkle of freshly grated pecorino and breadcrumbs then baked.
baked macaroni (imqarrun il-forn) – £16.00
Our own macaroni, lightly boiled, then mixed with minced beef & pork, in a complex tomato sauce. Beaten eggs are added before baking in a hot oven to achieve a crispy top and moist interior. (This is a substantial serving).